Pesto spaghetti

Pesto spaghetti (by Maria Vasileiadou)



Ingredients 1/2 cup chopped onion 1 cup fresh basil 1-2 gloves garlic 1/2 cup pine nuts 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese

1 package spaghetti salt to taste ground black pepper to taste

How to 1. Cook pasta in a large pot of boiling water until done. Drain. 2. Put the basil, the garlic and the pine nuts in a blender and blend to make a paste. 3. Heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. 4. Cook about five minutes. 5. In a large bowl, mix pesto mixture into pasta. 6. Stir in grated cheese and serve




0 views
tree_badge.jpg

Drop us an email at ciwotlimassol@gmail.com 

if you’d like to come to an event  or find out more about CIWOT

Get social with us!
  • Facebook Social Icon
Share your thoughts!

 

Email ciwotlimassol@gmail.com

​​​

© 2019 by CIWOT.