Pesto spaghetti (by Maria Vasileiadou)
Ingredients 1/2 cup chopped onion 1 cup fresh basil 1-2 gloves garlic 1/2 cup pine nuts 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese
1 package spaghetti salt to taste ground black pepper to taste
How to 1. Cook pasta in a large pot of boiling water until done. Drain. 2. Put the basil, the garlic and the pine nuts in a blender and blend to make a paste. 3. Heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. 4. Cook about five minutes. 5. In a large bowl, mix pesto mixture into pasta. 6. Stir in grated cheese and serve