One of our members, Donna Savva, have kindly offered to host a cooking class where we will learn how to cook:

-  Gluten free Empanadas (Colombian pastries) filled with chicken meat.

-  Profiteroles

When we have finished cooking, we can then enjoy the fruits of our labours.

If there are any requests of vegan or vegetarian, please let me know and I will pass the information on to Donna and see if she can accommodate you.

Venue: At Member Donna Savva private home. Address and directions will be sent in the email confirmation upon registration.

Price: €5 

Registration Deadline: 6 February

(ONLY MEMBERS)