CIWOT
Jun 20, 20191 min
Pesto spaghetti
(by Maria Vasileiadou)
Ingredients
1/2 cup chopped onion
1 cup fresh basil
1-2 gloves garlic
1/2 cup pine nuts
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 package spaghetti
salt to taste
ground black pepper to taste
How to
1. Cook pasta in a large pot of boiling water until done. Drain.
2. Put the basil, the garlic and the pine nuts in a blender and blend to make a paste.
3. Heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper.
4. Cook about five minutes.
5. In a large bowl, mix pesto mixture into pasta. 6. Stir in grated cheese and serve